Roasted and Salted Flax Seed | Omega-3 & Fibre for Gut & Heart Health
₹120.00
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About This Product
Flax seeds — also known as Alsi — lightly roasted with black salt for a ready-to-eat snack that fits into any routine.
Best enjoyed: As a standalone snack, sprinkled over salads or yoghurt, or mixed into chappati dough.
Key Benefits
Omega-3 Fatty Acids — Supports healthy cholesterol levels and contributes to long-term heart health.
Gut Health & Fibre — One tablespoon provides almost 8% of your daily fibre, supporting digestion and preventing constipation.
Protein-Rich & Gluten-Free — Naturally high in protein, suitable for vegetarians and active lifestyles.
Skin & Hair — Alpha-linolenic acid helps reduce skin dryness and supports stronger hair growth.
Immunity Support — Antioxidants and lignans help neutralise free radicals and reduce inflammation.
Manages Weight — High fibre and protein keep you full for longer, reducing unnecessary snacking.
Ingredients
- Flax Seeds
- Black Salt
Manufactured & Packed By
Address:–
SATGUN EXIM LLP, Shed 2, Gat 272/2, Jawajibuwachi Wadi, Post Kasurdi, Taluka Daund, Pune 412214, MH
Country of Origin:– India
FSSAI License No:– 11524997000062
Net Weight :– 65 g
FAQ
You can eat them whole, no problem. Grinding them can even enhance nutrient absorption, especially when added to baked goods like muffins!
Yes, roasted flax seeds are generally safe for pregnant women and provide essential nutrients. However, it’s advisable to consult with a healthcare professional for personalised advice.
No. Roasting, baking, or heating flax seeds does not interfere with their nutritional benefits.
